Thursday, March 11, 2010

Cooking Catch Up

I've been enjoying spending lots of time in the kitchen over the last day or so, and with rain forecast for the next few days, I'm sure this will continue. Yesterday I made some vegan banana bread with spelt flour from the recipe in the Vegan Yum Yum cookbook. Dinner was soba noodles, store bought Korean dumplings and a simple soy broth with edamame, carrots, beans and spring onions which were lurking in our veggie crisper.

Today I pickled some radishes after being inspired by the tsukemono/Japanese pickles at our local Korean supermarket yesterday. Finally I made some granola with almonds, pecans and golden flaxseed, as well as dried apricots, figs and pears.